Presently about 3000 farmer entrepreneurs are in Emu farming in India. If exports start for meat or Oil it requires 250,000 birds per anum for culling.It is estimated that now about 3,50,000 breeder birds ( ranging from 22 months to 60 months age ) are reared in captivity.
Emus mate and lay Eggs in Winter season only.(In Australia they will be in their reproductive stage during our summer season, because, our summer is winter in Australia). However, Emus have come of age and well accustomed to Indian climate and the Birds mate and lay Eggs in India between August and March.
And also there are efforts by enthusiasts to develop market for meat consumption within India.
Cutting the bird and segregating the meat products like – fat, feathers, skin, meat etc,. meant for Export needs very sophisticated handling.
Main income for the Emu Meat processing Unit entrepreneurs come from Emu’s fat which fetches about Rs. 3,000/- per litre after refining.
Efforts are under way to use the Emu Oil in India for medicinal use by a prominent Company.
Original home of Emu is Australia
Emu The Australian aboriginal/native Bird.
The Bird Emu ( Pronunced Emyu ) originally belongs to the Continent of Australia. The bird was known to Arabs even before Australia was colonized by the English. The Very name Emu is of Arab origin.
Australian aborigines call the Emu bird in several names:
1. In Dja Dja Wurrung language it is called “ Barrimal “
2. In Gunai language it is called “ myoure “
3. In Jardwadjali language it is called “Courn “
4. For Eora and Darug tribes it is "Marawung" and " Birabayin" respectively.